ʻO ka mōʻī mōʻī, nā huaʻai a me nā mea ʻaina-ʻo ia ka mea i ʻai mua ʻia e ka poʻe pōā

Ua noʻonoʻo paha ʻoe i kēlā ka mea a ka poʻe pōā i ʻai ai Caribbean ma nā moku? Inā mākou i ʻike i kēia lā a hiki iā mākou ke kamaʻilio e pili ana ia, aia ma luna o nā mahalo a pau i ka mea kākau Farani Melani LeBris. ʻO ia, ʻo ka ʻoiaʻiʻo, nāna i kākau ʻO ka meaʻai Filibusta, kahi huaʻōlelo hoihoi loa o ka waiwai anthropological nui loa mai ka manawa i kākau ʻia ai e hoʻomaka ana mai nā puke log o nā pōā a me nā freebooter. Paʻi ʻia e ka hale paʻi Eleuthera no ka manawa mua ma 2003, a laila i loko o ʻelua mau paʻi hou ma 2010 a me 2020, ke hoʻomau nei kēia puke i ka pīhoihoi a me ka hoʻā ʻana me ka verve like a me ka puʻu like. I kēia lā hōʻike mākou i kekahi mau ʻaoʻao o kēia ao, akā ʻaʻole nui loa, no ka mea ʻo ka manaʻolana ʻo ʻoe pū kekahi e kūʻai i kēia ʻōlelo. No laila e hoʻomaka i kēia huakaʻi hapa i nā manawa ʻē aʻe a me nā wahi ʻē aʻe, kēlā o ka lumi kuke filibusta, ma waena o nā moʻolelo a me nā ʻōlelo mai ka puke. Akā e akahele: heluhelu wale nō inā ikaika kou ʻōpū.

Mai ka meaʻai filibusta i ka meaʻai Caribbean, kahi hālāwai ma waena o nā ʻano ʻokoʻa

Con "Filibusta" kuhikuhi lākou ua kapa ʻia kēlā mau powa a me nā corsair āpau i freebooters ka mea, ma waena o '500 a me' 800, i loaʻa ka "Palapala huakaʻi", ʻo ia ka hana a ko lākou aupuni Palani, ʻEnelani, a me Dutch e hoʻouka a hao wale i nā kahakai, nā waiwai a me nā ʻāina i noho ʻia e nā Paniolo, ʻo ia hoʻi nā Caribbean. No laila he poʻe lākou ma o ko lākou kūlohelohe a me kā lākou hana e neʻe ai, hoʻomaʻa, kāwili, ʻike ʻo kēia ke kumu i ulu ai nā honua maoli i kā lākou mau moku, e like me ka ʻike maopopo ʻana mai nā ipu a lākou i hoʻomākaukau ai. ʻO ka ʻoiaʻiʻo, hiki iā mākou ke noʻonoʻo i nā pirates ma ke ʻano he ʻano huikau, gruff a sulky, akā i ka ʻoiaʻiʻo ua hiki iā lākou ke hana i nā mea nui i ka lumi kuke, nā kīʻaha paʻakikī a elaborate loa. ʻO ka mea kikoʻī, ʻo ka puke a mākou i ʻōlelo ai i ka hoʻomaka e hōʻike pehea ka hānau ʻana o ka ʻO ka meaʻai Caribbean, i kona hoʻomaka ʻana, ʻo ia ka meaʻai filibusta.

E like me kā Michel Le Bris, makua kāne o ka mea kākau, i kākau ai i loko o ka hoʻolauna, no ke aha e wehewehe ai i kēia meaʻai ma ke ʻano ʻo “Caribbean”, ke hiki ke kapa ʻia ʻo ia he kik-free? I ka ʻoiaʻiʻo ʻaʻole ia e kiʻi mai nā heluna indie i kēia manawa i ka manawa o ka naʻi aupuni, akā ʻo ia ka huahana o ka hālāwai ma waena o nā ʻano ʻokoʻa, mai ka hoʻomaka-Caribbean a me ʻApelika a i ka Palani, English, Dutch a me Paniolo, nona ka ipu hoʻoheheʻe wale nō, hoʻopau ʻo Le Bris, ʻo ia nō ka filibusta. I ka pōkole, ka mana o ke kai e hoʻohui a hui pū! Eia kekahi, ke koe nei kekahi "ʻē aʻe" i kekahi manawa i hoʻoili ʻia i ke au o ka noho kolone: ​​i kēia lā ʻaʻole kūpono hou ia, ʻo ka honua ka hopena o nā hybridization, nā hybrid lākou iho a hui pū ʻia nā mea āpau. Ua hōʻike ʻia nā moʻomeheu iā mākou pili pili a pili i nā palena i hiki ke kau ʻia: na mākou e hoʻoholo inā makemake mākou e hele iā lākou.

"I ka hopena, No laila ʻo filibustiera ka meaʻai maoli o ka Caribbean. A i loko o kahi ʻano meaʻai ahi, ʻo ka mea nui i loaʻa mau i hiki ke lilo i hoʻokahi: chilli, a i ʻole nā ​​chillies. No ka mea ʻike ʻoe, hōʻike ka kuke ʻana i ka ʻuhane a ʻo mākou ka mea a mākou e ʻai ai, ʻeā? No laila he aha ka mea i ʻai ai nā pōā?

He aha ka mea a nā powa e ʻai ai? ʻO Chilli, a i ʻole nā ​​chili a me nā sausa he lehulehu

I ka lumi kuke filibusta aia kahi nui palena ʻole o chili Peppers, a laila hoʻohana ʻia no ka ka hoʻomākaukau ʻana o nā sausa like ʻole (a me nā pancakes me nā pī i kapa ʻia "nā ʻoliʻoli chilli"). Ma waena o nā ʻano maʻamau nā:

• L 'Habanero, mōʻī o nā moku Caribbean;
• il ka pepa cayenne, mai ka Andes mai mua;
• il Pepelu ʻo Trinidad Kongo, ʻano like me ka paukū liʻiliʻi;
• il manu chili, kāhea ʻia pēlā no ka mea e ʻoki mau ʻia e nā manu;
• il maia maia, aneane ʻoi aku ka nui ma mua o ka pepa;
• ka mea i ʻike ʻia jalapeno, kahi kuʻuna maikaʻi loa o ka meaʻai Mekiko.

A laila no laila nui ʻē aʻe, e like me ka kao billyka pepa pāpale scotch a il ʻO Madame Jacques. E hoʻomanaʻo ʻo ka pepa liʻiliʻi hoʻi ka mea ikaika loa.

Me kēia mau mea i hoʻomākaukau nā powa i nā condiment like ʻole, e like me, laʻana, ka mea kaulana loa buccaneers kālika kālaki me ka momona, ka paʻakai, ka pepa a me ka lemona ʻōmaʻomaʻo a "ka makuakāne kaulana ʻo Labat i makemake ai ma ke ʻano he kūpono maikaʻi i ka puaʻa i hoʻomoʻa ʻia. Me nā pāpaʻi, ma ka lima ʻē aʻe, ka ʻaʻaki taumalin mai ka Caribbean, hana ʻia mai ka pepa chilli manu me ka ʻakaʻaka, ʻā, ka chives, kālika, ka aila, ka pāhiri. A laila aia kekahi mau mea ʻono ʻē aʻe me nā mea ʻokoʻa, e like me ka papaya (Unripe) a i ʻole ka pomodoro, e hōʻemi i ka spiciness; a i ʻole ka kīʻaha chien me nā mea kanu ʻaʻala. ʻO kekahi o nā mea hou loa kaajilimojili, me ka lemona a me ka kālika, ʻono a me ka nīoi i ka manawa like, ʻokoʻa i ka ʻO Scotch Bonnet Pepper Sauce ka mea i ho'ākāka ʻia ma loko o ka puke ma ke ʻano he pahū pahū e kali nei i nā mea i loaʻa ʻia. ʻAʻole liʻiliʻi ka lama pepa, me nā chillies manu i hui pū ʻia me ka scotch a i ʻole rum, nona ka hāʻule ʻana o ke kulu wale nō ... Ma ka pōkole, hiki iā mākou ke hoʻomau a kamaʻilio e pili ana i kēia kumuhana nīoi, akā makemake mākou e kū ma aneʻi, i waiho aku ai iā ʻoe i kekahi ʻimi a hoʻomau me nā mea e hoʻāʻo ʻia ai kēia mau sausa, ʻo ia hoʻi ka ʻiʻo a me ka iʻa.

ʻAi: mai ka moʻo mōʻī a hiki i nā moʻo barbecued

"Eia ka mea e ʻōlelo i ka ʻiʻo e ʻōlelo mua ma mua ʻiʻo ʻai". E like me ka ka puaʻa a makuakāne Labat, marino mua me ka lemon, ka pepa a me ka chilli a laila hoʻopiha ʻia me ka laiki, kālika, nā mea ʻono a me ka ʻaka; a i ʻole ia o ʻulaʻula, wahī ʻia i ka lau maiʻa a me ka pepa ʻo Jamaica. Akā pūlehu ʻia, a me ka ʻiʻo o keiki a i ʻole pipi, me ka brandy a me nā mea ʻala. Akā e haʻalele iā mākou i ka waha o ka waha he nui nā meaʻai ʻē aʻe, kahi e hoʻohuli ʻole ai nā mea ʻai i ko lākou ihu: "mākaukau nā freebooter pōloli e ʻai ʻaneʻane i nā mea āpau, no ka mea ʻike pinepine lākou iā lākou iho me ka ʻole o ka berena a no laila ua pelu ʻia i nā kāmaʻa, soles, nā mīkina lima, nā ʻoka ... "

No laila, no ka laʻana, ua hana ʻia i mau manawa i ka ʻai ʻana nā penguins, ke hana nei hoʻi i ka ʻai, a me di nā alligators a me nā crocodiles, waiwai nui ʻia me kā lākou mau hua a me nā moʻo kālua ʻia, i wehewehe ʻia e like me kaʻiʻo keʻokeʻo e like me ka moa. A i ʻole, o nā moʻo moʻa i ka sop, kahi ma hope o kahi manawa mua o ka hoʻopailua ʻono loa (e like me kā lākou), me kahi ʻono e hoʻomanaʻo ai i ka hare. Ma ka maikaʻi naʻe, ua ʻai lākou i kaagouti, ʻoihana koʻeko koʻokoʻo maikaʻi loa, aia nō i kēia lā i nā hale ʻaina ma Trinidad; a i ʻole ka manatee puhi, "ʻoi aku ka ʻono ma mua o ka pua puaʻa". ʻAʻole ka liʻiliʻi loa o ka stew o honu ʻōmaʻomaʻo a ka Makua Labat i ʻōlelo ai "ʻaʻole ʻo ia i ʻai i kekahi mea ʻono loa a ʻono hoʻi, momona loa a maʻalahi hoʻi e palu". Manaʻo ʻoe ua ʻai nui ia i kēia lā (pōmaikaʻi, hoʻohui wau) he ʻano pale ia.

A ua pili mau iā ia ua ʻai ʻo ia i kāna ponoʻī kākā: "Maikaʻi loa ka ʻiʻo, lahilahi a momona. Ke ʻōpio loa kēia mau manu kuha, hoʻomoʻa ʻia, a i ʻole compote e like me nā lovebirds, no ka mea momona loa lākou ”. Akā i ka hoʻohui ʻana i kēia ʻano laha, ua ʻai ka pōā i kekahi manu i "hele i loko o kahi pu mai nā manu nūnū wahie i ke kilohi pollo, i hoʻomākaukau mau ʻia ma ka pā, me ka lemona ʻōmaʻomaʻo, a i ʻole ʻO Jambalaya, like me paella, e hōʻike nei i ka mana Sepania omnipresent.

A i ʻole i ka ʻO Salmigondis, ka pā pākana pā poʻokela, ʻo kekahi o nā mea ʻelua aʻu i ʻono ai ʻO Rob De Matt o Milana, i ka wa o ke kuke ʻO Edoardo Todeschini kuke ʻia ma ka manawa o ka hōʻike o ka paʻi hou o kēia puke. Pili ia he sāleta huikau nui me nā mea kanu like ʻole e like me ka milo, kāpī i kāpī ʻia, ka leteto, ka wai wai, a laila nā hua, nā māla waina, nā gherkin, nā mea ʻono, nā mea ʻala, ka ʻākena, ka vīnega, ka paʻakai, ka pepa, nā aniani puna, ka lemon, ka pāhiri a me ka umauma moa a me nā ʻūhā, a hiki ke hoʻololi ʻia hoʻi me ka nūnū, ka puaʻa a me / a i ʻole ka puaʻa. I ka pōkole, nā mea no "nā kāne kolohe, me ka lepe ʻaʻole i makemake e refinement".

Ma lalo o ke kai: mai ke cod Newfoundland i ʻimi ʻia a… ʻO ka iʻa lele!

ʻO kēlā o pesci he mokuna pīhoihoi ia, ʻaʻole ma ka puke wale nō, akā i ka meaʻai filibusta i ka nui. ʻO Omnipresent ka Kaha Newfoundland: ua mālama ʻia nā mea nani loa no ka mākeke Farani, ʻoiai ua lawe ʻia nā mea ʻē aʻe i ka Caribbean e nā moku powa, "kahi i hana ai nā kauā ʻApelika i mea ʻono. pancakes". Ma Martinique a me Guadeloupe hoʻomākaukau mau ia e like me nā lā o filibusta, aia i ʻokiʻoki, ʻo ia hoʻi "ma nā ʻāpana". E like me ka ʻōlelo kuʻuna, hiki mai ia puhi mua ʻia ma nā lānahu a hiki i ka manawa e ʻeleʻele iki ai; a laila hoʻokahe ʻia i ka wai anuanu, ʻoi aku ka maikaʻi ma mua o ka lā ma mua, e mālama ana e hoʻololi i ka wai pulu i nā manawa he nui. Ma laila ʻokiʻoki lawelawe ʻo cod kekahi kumu no ka hoʻomākaukau o ʻinoʻino, nā mea ʻē aʻe o nā kīʻaha ʻelua aʻu i hoʻāʻo ai ma Rob De Matt: ma aneʻi "hele a kupanaha ka pulp momona a me ka momona o ka avocado me nā mea ʻawaʻawa a me ka paʻakai o ka cod, nā mea āpau i hoʻowali ʻia me ka chilli a me ka pale o ka cassava".

Akā i ka hoʻohui ʻana i ka cod, "ke kīloi ʻia nā ʻupena i loko o ka wai, ua piha lākou i nā mea me nā kala ʻōlinolino a me nā ʻano kūlike ʻole loa", ʻo ia hoʻi nā ʻāpā, nā moa, nā pūʻulu, nā ʻāpala, nā ʻōhiʻu mangrove, kāhāhā, ʻōpae, nā kai kai, nā iʻa lā, wale, nā iʻa, nā polynemids, ke kai kai, ke tuna, trevally, cascadura, ke kai kai, ka iʻa pahi, ka iʻa wai hou i kapa ʻia ʻo ouassous, kālika kai aiʻole conches, noho mau i na makeke o na Anetile. ʻO nā mea launa pū kekahi nā kakapa i hoʻomākaukau ʻia ma ka pā me ka chien sauce, i iʻa lele, he iʻa polū kēlā e ʻono ʻia, i pāpaʻi e hana ʻia a laila hoʻopiha. A i ʻole ia mano, palai maʻamau a hoʻāla ʻia me nā mea ʻala like ʻole e kani ai ka ʻono ikaika, a ka iʻa hood.

ʻO ka hui ʻana me nā lāhui horticultural: nā hua, nā lau a me nā aʻa 

"ʻO ka filibuster inoa ʻole, ʻoi aku ma mua o nā lawaiʻa lawaiʻa a nā Indians, ua pīhoihoi e nā mākau o nā kamaʻāina ma ke ʻano he hortikulturist: Nui nā aʻa a me nā huaʻai ma loko o ka ʻāina, ka hapanui o lākou i lawe ʻia mai Peru a i ʻole Brazil. ʻO nā hua i lawe ʻia mai mai ka ʻāina nui, ʻo ka ʻoiaʻiʻo, e like meavocado a i ʻole ke kō, hoʻomaʻamaʻa maikaʻi lākou a ulu koke lākou i ka nāhelehele ”. ʻO ka mea nui i waena o kēia nā manioc, mai ka hema-komohana o Brazil, kahi mea hoʻomana maoli, ke kumu o kā lākou papaʻai. Hoʻomoʻa mua ʻia e hoʻopau i ka mea ʻino i loko a laila kaomi ʻia e huki i ka wai momona, pono pū kekahi no ka mālama ʻana i ka ʻiʻo. ʻO nā mea ulu ʻē aʻe i ulu maikaʻi me ka nani kekahi nā aʻa e like me ka kāpena Caribbean a me ka ʻoka, ʻo ia ka ʻoka. A i ʻole, tubers e like me ʻuala, hoʻohana ʻia i loko o ka pōpō ma ke ʻano he mea ʻono, a ʻo kauwea (like), o ke kūlike o ka beetroot, i ho'ākāka ʻia e Makua Labat ma ke ʻano he "māmā, maʻalahi e hoʻowali a momona loa". Eia nō naʻe, no ka poʻe noho o Antilles ʻaʻole ia he mea nui e wehewehe a hoʻokaʻawale i nā tubers like ʻole no ka mea makemake lākou e hui pū i nā mea āpau i kahi mea i kapa ʻia, ʻoiaʻiʻo, "Hoʻohui i nā mea āpau" me nā mea kanu ʻEulopa a kūloko hoʻi, e like me kāloti, turnip, ʻumeke, dachine, kāpī Caribbean, nā pīni ʻōmaʻomaʻo, a laila ka puaʻa, ka hua moa, nā mea ʻala, kālika, ka wai niu, a me ka chilli; aia nā mea āpau i nā nui loli i ka loaʻa.

Ma waena o nā legume, akā, peas a me nā pī i ka makemake ma nā ʻano he nui. Me ka mea hope loa, hoʻomākaukau ʻia kahi o nā kīʻaha hōʻailona o ka meaʻai ʻai powa, ʻo ia hoʻi ka kāwi pī me kahi kilo o nā ʻano like ʻole, i hui pū ʻia me ka kālika, ʻakaʻakai, a me nā mea ʻono like ʻole e like me ka safron, curry a me ka pepa ʻO ka hope, i waena o nā huaʻai, kēlā olāʻau berena, a mākou i haʻi mua aku ai iā ʻoe e pili ana i ka ʻōwili i kona lau, a me ka mea nui māla maia, hoʻohana ākea ʻia i ka hoʻomākaukau ʻana i nā mea ʻono like ʻole, kuke pū lāua ʻelua i ka pā i kāna peel a me nā pancakes ma ke ʻano he mea hoʻomaʻemaʻe Antillean maʻamau.

"Crazy no nā meaʻono": ka mea nui o ke kō a me nā hua

Ma ka puʻuwai o nā mea momona he kanalua ʻole kō a laila ke kō, aia i loko o ka lumi kuke o filibusta he mea hoʻohui, ʻaʻole kahi meaʻono maʻalahi (ʻo ia ke kumu, i waena o nā mea ʻē aʻe, kahi i loaʻa ai ka rama). ʻAʻole kēia kahi e huli hou ai i ka moʻolelo kaumaha e pili ana i kāna mahi ʻana a me nā kūlana koʻikoʻi i hala no nā kenekulia e pono ai ke kauā ʻeleʻele, akā maopopo iaʻu kokoke i nā poʻe āpau ke hoʻomanaʻo i ka epic nui i lilo i kēia hana. I loko o ka puke ke kuhiakau ke kō i ke kumu o ka powa, ʻoiai "nā mahiʻai, haʻalele ʻia e ko lākou ʻāina makuahine i nā mahiko, pono lākou i filibusta ʻelua e hoʻomau i kā lākou kālepa ʻana a me ka pale ʻia ʻana, a hiki i ka lilo ʻana o ke kō i waiwai mua loa o nā mokupuni a me kahi kōnaehana no nā mokuʻāina e pili ana".

Ma waho aʻe o ka hoʻokele waiwai a me ka politika, ua makemake nui ʻia kēia mea hana i ka lumi kuke: "ua noho mau nā mea pōā i kahi mau keiki. pupule no nā mea ʻono, mea ono, compotes, jams (ʻo ka maʻamau o nā apricots kūloko), e hōʻike ana he nui nā ʻuhane naive i waena o lākou ma mua o kā mākou e ʻōlelo nei ". Aia ma waena o nā meaʻono i laila, no ka laʻana, ka ʻai keʻokeʻo, kahi mea ʻai waiū niu (ke kali nei i kēlā o nā ʻalemona), ʻaʻole ia ka wai momona i loko o ka wōnati, akā i loaʻa i ka macerating o ka pulp grated i ka wai e hoʻolapalapa ana. A laila kekahi keke e like me ka keke kō me nā hua waina, nutmeg, ka bata, kō, kō a me ka kinamona, a i ʻole ka keke ʻeleʻele o Trinidad, kahi hoʻololi o ka pudding Pelekane kuʻuna. A i ʻole toulo, nā mea ʻono molakeke e like me nā Cuban frangollos a kinipōpō Tamarind, nā kinipōpō me ka pulupā tamarind i hala i ke kō.

Inā ʻo ke au o ke kō ka hana a nā kāne, ka huaʻai he mōhai akua ia, ʻoi aku ma kēia mau mokupuni kahi i nui ai ka nui o nā ʻano ʻokoʻa. No kēia aneane mau loa kahi wale nō sāleta huaʻai kūloko, ka mea loaʻa, e like me paina, manga, maiʻa, ʻāpala (i ka West Indies ʻai ʻia pinepine ia ma ke ʻano he mea hoʻomoʻo me ke kō, ʻalani a me ka wai rose), melon, ʻalani, ʻāne, me kahi lemona liʻiliʻi a me ka lama. A i ka wā i ʻike ai lākou i nā hua hou a lākou i ʻike ʻole ai, ʻike ʻoe i kā lākou mālama pono ʻana i ka maikaʻi? Ua kali a nānā lākou ua ʻai nā manu iā lākou, no ka mea "inā lākou e ʻai ia mea he hōʻailona ia hiki iā mākou ke ʻai pū iā lākou".

I kēlā me kēia hihia, ʻo kēlā me kēia mea ʻono, ʻaʻohe hemahema o ka waiʻona a me nā digestive ma ke ʻano he hui pū.

Yo oh, e inu kāua! ʻO ka mea a nā mea pōā i inu ai

"ʻO ka filibuster kahi mea inu. ʻO ke kīpē, nā kaʻa kaʻa, nā pahu i kī ʻole me ka hoʻokaʻulua: ʻaʻohe mea e hiki ke pio i ke ahi e ʻai iā ia, ke ahi o nā kaua, o nā pūkuniahi hekili, o nā kūlanakauhale kuni, ke ahi o nā chillies i wela ʻole, ke ahi o kahi ola i puhi ʻia i ka manawa koke ". Ke kali nei no nā distilleries mua, ʻo ka waina ke aliʻi o nā ʻahaʻaina a pau. ʻAʻole wale ia o nā hua waina i lawe ʻia mai mai Palani a me Sepania, akā ʻo nā mea hoʻi i loaʻa mai ka hū ʻana o kekahi mau hua i loaʻa, e like me kēia:

• il wāina pineapa, ka mea e inu koke ʻia ma mua o ka ʻawaʻawa loa ʻana;
• ka waiona o māla maia, "E hoʻopau ʻia i ke kaulike no ka mea hāʻawi wikiwiki i ke poʻo";
• ka waiona o ʻino minamina, he pua hibiscus ʻulaʻula;
• L 'ouycou, kahi wīwī wīwī wīwī, makemake nui ʻia, inu ʻaneʻane i kēlā me kēia lā, "akā ma hope o ʻelua a ʻekolu paha mau lā o ka fermentation e like me ka pia";
• il maby, kahi waina uala a ʻulaʻula paha.

Ma hope, e hoʻomaka ana mai ka hopena o ke kenekulia 600, me ka hoʻokumu ʻia ʻana o ka hale hoʻohanohano mua ma Barbados ma 1663, hoʻomaka ka hana (a keu hoʻi ka hoʻomau mau ʻana o 'lii. ʻO ka manawa, i ka ʻoiaʻiʻo, ʻike ʻia no ka manawa mua i kahi palapala o ka ʻaha kūkā o Jamaica i ka makahiki 1651: “ua pīhoihoi ka kūleʻa a ma 1655 ua hoʻohui ka Royal Navy i ka rum i kēlā me kēia lā o nā luina. A ʻo ka ʻO Ti'Punch me ka lemon a me ke kō e lilo koke ia i ala maʻamau e inu ai iā ia ”, pū me Kuʻi waiū me ka vanilla a me ka nutmeg a me al Punana Planteur me ka waiʻona maoli a me nā wai momona i kāwili ʻia. Hoʻohui ʻia, hoʻonui nui ʻia ka ʻai ʻana o ka ʻalani a ʻalani paha i ka manawa i manaʻo ʻia he hiki ke kōkua pale scurvy, kahi maʻi ākea loa, kahi i hoʻopau i nā luina ma waena o 1600 a me 1800. Ua noʻonoʻo ʻia ke kumu, a me ka nele o ka hoʻomaʻemaʻe, ka nele o ka ascorbic acid, i loaʻa ma kahi o nā hua citrus.

ʻO kekahi mea inu makemake nui ʻia ka cocktail o ka buccaneer Morgan, me ka waiū niu, lama rama, lama keʻokeʻo, pineapa a me ka wai ʻomaʻomaʻo ʻōmaʻomaʻo. ʻO ka hope, ʻaʻohe ʻai i pau me ka ʻole o ka kope ahi ʻino, me nā ʻalani a me nā ʻalani, ginger, cloves, cinnamon, cognac a me cointreau. Akā e hoʻomanaʻo i "ʻo ka mea i puhi lākou i ko lākou ʻāʻī me nā mea inu ʻona ʻaʻole i pale iā lākou mai ka ʻimi pū ʻana nō hoʻi i ka momona, e hoʻomaka ana me kokoleka, no ka mea ua mākaukau lākou e hana i kekahi hana lapuwale ".

Ua lawa kēlā, ua haʻi ʻē mākou iā ʻoe e pili ana i ka mea a nā pōā i ʻai ai. Lana ko mākou manaʻo e hoʻonāukiuki iā ʻoe, i kēia manawa pono ʻoe e kūʻai (a ʻai iā ʻoe iho) i kēia puke!

ʻO ka ʻatikala ʻO ka mōʻī mōʻī, nā huaʻai a me nā mea ʻaina-ʻo ia ka mea i ʻai mua ʻia e ka poʻe pōā me he mea lā ʻo ia ka mea mua ma Puke Pai Mea ʻai.