Le au gratin aubergines they are an easy and quick side dish to prepare in Summer. They are also a light recipe that will not weigh down your lunches.
Ingredients
- a couple of long eggplants
- cherry or cherry tomatoes
- oil
- sale
- pepper
- parsley
- garlic
- 50 gr of breadcrumbs
- 50 gr of grated parmesan
Information
- Preparation Time:
10 Minutes - Cooking time:
20 minutes - Dose:
4 People - difficulty:
Very easy
Method
Wash the aubergines e cut them into slices.
Put them in a container and mix them well with oil, salt and pepper.
Line a baking sheet with parchment paper and place the aubergine slices on top.
Now prepare the mixture to put on top of the aubergines.
Chop the parsley and cutfinely the cherry tomatoes. Peel and mash the garlic.
Mix together: parsley, tomatoes, garlic, grated cheese, breadcrumbs and the remaining oil.
Remove the garlic and sprinkle the eggplant slices with the mixture. Salt and pepper.
Turn on the oven at 200 ° C. When the temperature is reached, put the pan in the oven and cook for 20 minutes.
Gratin aubergines can be eaten fresh from the oven or even cold.
